Ingredients
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
- 1 gr celery salt
- 1 gr garlic salt
- 1 gr sage
Heat oven to 350 degrees. Mix all ingredients thoroughly. Bake 1 l/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking.
