Ingredients
- 1 pizza dough
- 55 ml olive oil
- 24 gr kalamata olives pitted
- 16 gr garlic (minced)
- 1 gr salt
- 1 gr rosemary (chopped)
Roll out pizza dough flat without a rim, approximately 25 cm circle. Cover entire surface with oil. Evenly spread garlic and olives across dough. Sprinkle rosemary and salt. Bake in oven on pizza stone until golden brown. Allow to cool and serve. Recipe By : Cucina! Cucina!
