Ingredients
- 2 scallions
- 240 ml honey
- 240 ml cider vinegar
- 5 ml olive oil
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
- 1 slice onion
Cuts some of the acidity) Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
