Ingredients
- 1 ga sized cucumbers
- 1 chunks
- 700 ml apple cider vinegar
- 600 gr granulated sugar
- 240 ml water
- 120 ml salt boiling water
- 5 ml dry mustard
- 5 ml mustard seed
- 2 gr allspice
- 2 gr celery seed
- 1 gr turmeric
Combine cucumber chunks and salt. Place in large dishpan or crock and add boiling water to cover. Let stand overnight, then drain. Mix together sugar, vinegar and spices in a large saucepan. Turn heat to high. When it comes to a boil, add the pickles and return to the boiling point. Spoon into hot steralized jars and seal. Makes 8 pints.
