Ingredients
- 100 gr celery
- 60 ml catsup
- 60 ml water
- 20 gr noodles
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 package beef-tomato freezer mix
- 1 package mushroom
Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2 litre saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. While meat mixture is simmering, cook noodles as directed on package; drain. Stir noodles into meat mixture and simmer until hot.
