Ingredients
- 3 eggs
- 400 gr sugar
- 400 gr apples
- 375 gr powdered sugar
- 325 gr flour
- 270 gr pecans
- 240 ml canola oil
- 230 ml cream cheese
- 110 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
Recipe by: Governor Fob James, Jr., Alabama
This cake is very moist and is a fall favorite for picnics and potlucks.
Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 23 cm pan at 160ºC or 55 minutes.
Cool and ice with cream cheese frosting.
Cream Cheese Frosting:
Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.
