Ingredients
- 6 cool whip whipped topping
- 75 gr strawberries (sliced)
- 75 gr bananas (sliced)
- 1 package jell-o brand gelatin
Divide sliced bananas and strawberries into 6 dessert glasses. Prepare JELL-O as directed. Pour gelatin evenly over fruit in each glass. Refrigerate 4 hours or until firm. Top each dessert with 1 tablespoon thawed COOL WHIP before serving.
