Ingredients
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
- 26 gr brown
- 24 gr all purpose flour
- 14 gr butter
- 9 gr quick cooking tapioca
pie warm of at room temperature. Per Serving: 181 calories, 1.8 g protein, 8 g fat, 26.9 g carbohydrates, 0.8 mg iron, dozen mg calcium.
