Using ingredient cool whip whipped topping

Cherry Delight Cake

• 9 cool whip whipped topping
• 1 lemon cake mix
• 1 pkg vanilla pudding mix
• 1 cherry pie filling
• 200 gr confectioners sugar
• 230 ml cream cheese

Chocolate Peanut Butter Pie

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 240 ml milk
• 150 gr peanut butter
• 1 package instant chocolate pudding

Cool 'n Easy Easter Pie

• 8 cool whip whipped topping
• 4 size (serving)
• 1 ready-made graham cracker
• 160 ml boiling water
• 120 ml water (cold)

Cool'n Easy Easter Pie

• 8 cool whip whipped topping
• 4 size (serving)
• 1 ready-made graham cracker
• 160 ml boiling water
• 120 ml water (cold)

Fresh Fruit Parfait

• 6 cool whip whipped topping
• 75 gr strawberries (sliced)
• 75 gr bananas (sliced)
• 1 package jell-o brand gelatin

Fruit Topped Cheese Pie

• 1 3/4 cool whip whipped topping
• 1 prepared graham cracker crum
• 1 cherry pie filling (canned)
• 230 ml cream cheese
• 65 gr sugar

Lemon Berry Pie

• 8 cool whip whipped topping
• 1 prepared graham cracker crumb crust
• 475 ml milk (cold)
• 300 gr strawberries
• 110 ml cream cheese
• 16 ml milk
• 16 ml lemon juice
• 14 gr sugar
• 4 gr lemon peel (grated)
• 2 packages vanilla

Peanut Butter Pie Ii

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 1 peanuts (chopped)
• 200 gr powdered sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr peanut butter

Red, White And Berry Blue

• 1 1/2 cool whip whipped topping
• 240 ml boiling water
• 120 ml water (cold)
• 1 package jell-o brand gelatin berry
• 1 package jell-o brand gelatin -strawberry flavor