Ingredients
- 2 kiwifruit
- 500 gr pineapple chunks
- 300 gr strawberries (halved)
- 230 ml yogurt (plain)
- 170 gr aunt jemima syrup
- 30 ml lemon juice
- 1 gr cinnamon
- 2 slices bananas
-sliced For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well. Chill until ready to use. Dip banana slices in remaining lemon juice. Arrange with remaining fruit on platter. Garnish with mint leaves, if desired. Serve with dressing. NUTRITIONAL ANALYSIS per serving: calories 197 carbohydrates 44 g protein 3 g fat 1 g calcium 90 mg sodium 50 mg cholesterol 2 mg dietary fiber 4 g
