Ingredients
- 5 eggs
- 250 gr sifted cake flour
- 250 gr sugar
- 80 ml water
- 80 ml salad oil
- 60 gr squeezed grapefruit (fresh)
- 9 gr baking powder
- 6 gr grapefruit peel (fresh grated)
- 1 gr salt
- 1 ml cream of tartar
25-30 minutes. Leave in pans 10 minutes. Turn out onto wire rack to cool.
Frost.
