Ingredients
- 2 squares unswtnd chocolate
- 2 eggs
- 200 gr sugar
- 180 ml angel flake coconut melt chocolate with butter in saucepan over low heat (very)
- 85 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
minutes (cake like brownies). Cool in pan, cut into squares or bars. Yield 20 brownies Note: Recipe may be doubled. Bake in greased 13 inchx9 inch pan for 25-30 min.
