Ingredients
- 6 carrots
- 1 ga vinegar
- 1 green peppers
- 1 pepper (red)
- 1,200 gr green tomatoes (chopped)
- 1,100 gr lima beans
- 950 gr onions
- 850 gr brown sugar
- 850 gr cucumbers
- 700 gr cabbage (shredded)
- 600 gr green corn
- 550 gr string beans (chopped)
- 16 ml mustard seed
- 6 gr celery seed
- some celery
Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.