Ingredients
- 5 garlic (cloves)
- 250 gr wholewheat bread
- 240 ml warm water
- 120 ml vegetable oil
- 32 gr flour for dusting
- 16 ml oil
- 3 gr carom seeds
Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked. Julie Sahni, "Feast of India"
