Ingredients
- 375 gr powdered sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix
Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.
Bake at 180ºC or 45 minutes or until done.
