Ingredients
- 8 salmon filet (pieces)
- 30 ml lime juice (fresh)
- 30 ml soy sauce
- 14 gr firmly packed brown sugar
- 5 gr ginger (grated fresh)
- 5 ml olive oil
- 2 gr mint (chopped fresh)
- 2 gr lime peel (grated)
- 1 gr pepper (freshly ground)
------------------------------GREEN HERB SAUCE----------------------------- half c Sour cream 2 c Loosely packed fresh -cilantro leaves 2 c Loosely packed fresh mint -leaves half c Loosely packed fresh parsley -leaves 2 Jalapeno chiles, minced 1 tb Fresh lime juice quarter ts Salt half ts Freshly ground pepper
1. Make Ginger Glaze: Combine all glaze ingredients in small bowl.
2. Place salmon in shallow glass dish and spoon on glaze, turning to coat.
(Can be made ahead. Refrigerate up to 24 hours.) 3. Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared pan and spoon glaze on top. Broil 10 cm from heat without turning until fish is opaque throughout, 8 to 10 minutes. Let stand 5 minutes. Serve with Green Herb Sauce.
Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides. (Can be made ahead. Cover and refrigerate up to 8 hours.) Makes 1.25 cups.
PER SERVING WITHOUT SAUCE Calories 235 Total Fat 10 g Saturated Fat 2 g Cholesterol 86 mg Sodium 327 mg Carbohydrates 3 g Protein 31 g PER 2 TABLESPOONS SAUCE Calories 30 Total Fat 2.5 g Saturated Fat 1.5 g Cholesterol 5 mg Sodium 63 mg Carbohydrates 2g Protein 1 g ----
