Using ingredient salmon filet

Ginger-glazed Salmon

• 8 salmon filet (pieces)
• 30 ml lime juice (fresh)
• 30 ml soy sauce
• 14 gr firmly packed brown sugar
• 5 gr ginger (grated fresh)
• 5 ml olive oil
• 2 gr mint (chopped fresh)
• 2 gr lime peel (grated)
• 1 gr pepper (freshly ground)

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)