Ingredients
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
- 3 slices green onions
- 1 package month
3. Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl. Set aside.
4. Sprinkle chops with salt and pepper. Grill over medium-hot heat 3 to 4 minutes per side. During last 30 seconds, brush tops with hoisin mixture; grill 15 seconds. Turn, brush other side with hoisin and grill 15 seconds more.
5. Transfer to serving plates and sprinkle with green onions. Drain Pickled Ginger and serve on the side.
PER SERVING Calories 345 Total Fat dozen g Saturated Fat 4 g Cholesterol 114 mg Sodium 973 mg Carbohydrates 15 g Protein 44 g ----
