* Pork roast should be 2 to 2.5 lbs boneless roast. ~-----------------------------------------------------~-----------------Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 25 cm cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roasting rack in oblong baking dish dozen x 7 dozen x 5 cm. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices. ----