Ingredients
- 3 eggs (room temp)
- 700 gr flour
- 240 ml milk warmed
- 110 gr butter
- 100 gr sugar
- 60 ml warm water
- 6 gr salt
- 2 packages yeast
1 cup sugar 0.75 cup brown sugar 2 teaspoons cinnamon half cup butter -melted 1 cup nuts -chopped fine
Prepare dough as any yeast bread, cover and let rise until doubled. Mix together cinnamon, sugar, and brown sugar in bowl. Grease 25 cm tube pan heavily. Tear off golf ball size pieces of dough, dip in melted butter then coat in sugar mixture. Place in tube pan to form one layer and sprinkle with nuts. Continue to do this until dough is used. Sprinkle any remaining sugar and nuts, cover and let rise. Preheat oven to 350� and bake for 1 hour. Cover if necessary if it starts to brown too quickly.
