Ingredients
- 1 apple
- 300 gr calif (chopped)
- 120 ml molasses
- 120 ml vinegar
- 110 gr brown sugar
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 slice lemon
In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.
