Ingredients
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza. Bake in preheated 400 degree oven for 10-12 minutes until gholden and crisp. Quarter and place on warm 25 cm plate.
