Name: Party Coffee Cake
Ingredients: 60 ml mustard seeds; 10 gr mustard powder; 60 ml water; 60 ml sherry; 80 ml sherry wine vinegar; 1 gr salt; 85 gr corn syrup

Grainy Sherry Mustard

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Desserts

Ingredients

80 ml sherry wine vinegar
85 gr corn syrup (light)
60 ml mustard seeds
60 ml sherry
60 ml water
10 gr mustard powder
1 gr salt

times recipe

small double boiler. Cook over boiling water, stirring occasionally, 10 minutes or until slightly thickened. Return to blender. Add corn syrup. Whirl until well mixed. Refrigerate in covered container at least overnight or up to 1 month.