Ingredients
- 2 eggs
- 375 gr all purpose flour
- 300 gr sugar
- 240 ml sour cream
- 95 gr shortening
- 14 gr baking powder
- 14 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Cream sugar, eggs and shortening. Combine sour cream, baking soda and vanilla; add to creamed mixture. Add dry ingredients and mix well. Drop by heaping tablespoonful onto a greased baking sheet. Bake at 350�F for 8 to dozen minutes. For variety, add chocolate chips, raisins or nuts to the dough before baking. To make rolled cookies, add 1 cup of flour to the dough, chill, then roll out and cut into shapes.
