Ingredients
- 3 bay leaves
- 3 tabasco
- 1 onion
- 425 gr hamburger
- 260 gr sausage (hot)
- 12 gr cumin
- 3 gr salt
- 4 packages water
- 3 packages tomato soup
- 3 packages kidney
Brown hamburger & sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes. Serve over a scoop of mashed potatoes in a large bowl. Tom & Gail Heffner reposted on the Cooking Echo by Bud Cloyd
