Ingredients
- 1/2 cajun seasoning
- 425 gr flounder fillet
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr salt
- 2 ml worcestershire sauce
Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fi sh. Grill, turning and basting occasionally, for 10 minutes per inch of thickn ess or until fish is flaky and no longer translucent in the center.
