Using ingredient cajun seasoning

Alligator Stew

• 7 green chiles (diced)
• 5 garlic (cloves)
• 2 cajun seasoning
• 1 milk
• 1 water (salted cold)
• 1 olive oil
• 1 onion
• 1 ripe tomato
• 1,400 gr alligator tenderloin- tail
• 575 ml chicken broth

Alligator Stew 3/16/97

• 7 green chiles (diced)
• 5 clov garlic (crushed)
• 2 cajun seasoning
• 1 onion (chopped)
• 1 ripe tomato (peeled)
• 750 gr alligator tenderloin tail meat well trimmed
• 575 ml chicken broth (canned)
• 2 gr cumin (ground)
• 2 gr oregano flakes rubbed between
• 1 gr pepper (ground white)

Cajun Chicken Pasta

• 4 linguini
• 2 chicken breast (halves)
• 2 cajun seasoning
• 1 green onion
• 1 parmesan cheese
• 240 ml cream (heavy)
• 28 gr butter
• 1 gr lemon pepper
• 1 gr salt
• 1 gr basil

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Creamy Caesar Salad With Spicy Croutons

• 1 worchestershire sauce
• 1 anchovy paste
• 1 garlic clove
• 3/4 cajun seasoning
• 475 gr torn romaine lettuce
• 120 ml nonfat mayonnaise
• 30 ml wine vinegar (red)
• 10 ml dijon mustard
• 10 ml wine (white)
• 10 ml olive oil

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Crowder Peas

• 1 onion flakes
• 1 garlic powder
• 1 cajun seasoning
• 1 salt
• 850 ml water
• 110 gr ham
• 60 ml cooking oil
• 1 package crowder peas (frozen)

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Killer Bread

• 10 round sour dough bread
• 3 cajun seasoning
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 26 gr garlic
• 6 gr onion (minced)
• 2 gr basil (dried)
• 2 gr oregano (dried)
• 2 gr parsley

Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Pork United Nations

• 2 cajun seasoning
• 1 juice of lemon (fresh)
• 350 gr rice (hot cooked)
• 260 gr pork from pork loin (cut)
• 5 ml honey
• 5 gr olive
• 5 ml soy sauce

Shrimp And Lobster Bouillabaisse

• 8 lobster shaped fish (frozen pieces)
• 6 lobster (cooked)
• 1 cajun seasoning
• 270 gr leeks
• 230 ml bottle clam juice
• 240 ml sodium chicken broth (reduced)
• 120 ml water
• 2 gr orange peel (finely shredded)
• 4 slices french bread (sliced)
• 1 package low-sodium stewed tomatoes

Spicy Cajun Pork

• 401 mg sodium
• 72 mg cholesterol
• 24 protein
• 13 fat
• 10 carbohydrate
• 6 pork chops (boneless)
• 1 cajun seasoning
• 120 ml bottled barbecue sauce
• 30 ml vegetable oil
• 5 ml oil over high hea onions