Ingredients
- 475 ml skim milk
- 200 gr split green peas
- 40 gr margarine
- 30 gr onion (chopped)
- 1 gr marjoram (ground)
Soak peas as directed on package, and drain Melt margarine in a large saucepan Cook onion until lightly browned Add water, peas, and seasoning Cover and simmer for 1 hour or until peas are tender, stir occasionally Press soup through a sieve or puree in an electric blender Return to saucepan, add milk and adjust seasoning Heat thoroughly, stir occasionally Serve immediately