Ingredients
- 1 bell pepper (roasted cut into)
- 1/2 italian sandwich spread
- 120 ml mixed olive mayonnaise
- 110 gr provolone
- 110 gr mozzarella cheese cubed (fresh)
- 60 ml extra-virgin olive oil
- 55 gr processed mozzarella (sliced)
- 16 ml dijon mustard
- 24 slices summer sausage (thin)
- 8 slices crusty italian bread
Spread mayonnaise inside tops and bottoms of the bread and spread mustard on the inside tops only. Cover bottoms with sandwich spread. Layer the salami, mozzarella, the pepper slices, and provolone in that order over the spread. Put the sandwiches together, brush the outside tops and bottoms with olive oil, and grill until the crusts are golden brown and the cheeses have melted. Transfer the sandwiches to a cutting board, let them set up for 2 minutes, cut, and serve.