Using ingredient provolone

Cheesy Herb Bread

• 2 egg whites
• 1 egg
• 160 gr flour
• 160 ml buttermilk
• 38 gr provolone
• 28 gr parmesan
• 22 gr baking powder
• 22 ml oil
• 6 gr sugar
• 3 gr parsley

Cumin Rice With Eggplant & Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Cumin Rice With Eggplant And Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Flavored Pizza Doughs

• 4 prosciutto
• 1 sweet onion
• 1/4 dice
• 65 gr sausage meat (fresh)
• 20 gr provolone (freshly grated)

Grilled Italian Sandwich

• 1 bell pepper (roasted cut into)
• 1/2 italian sandwich spread
• 120 ml mixed olive mayonnaise
• 110 gr provolone
• 110 gr mozzarella cheese cubed (fresh)
• 60 ml extra-virgin olive oil
• 55 gr processed mozzarella (sliced)
• 16 ml dijon mustard
• 24 slices summer sausage (thin)
• 8 slices crusty italian bread

Noodles With Smoked Pork And Rosemary

• 1 onion
• 1 provolone
• 240 ml wine
• 160 gr mushrooms
• 240 ml broth
• 130 gr pork
• 110 gr noodles
• 45 ml mustard
• 16 gr flour
• 10 ml oil

Olive Potato Frittata

• 8 eggs
• 2 potatoes
• 2 garlic (cloves)
• 1 onion
• 65 gr pitted ripe olives (sliced)
• 30 ml olive oil
• 20 gr provolone (finely shredded)
• 12 gr snipped oregano (fresh)
• 1 gr salt divided
• 1 gr pepper

Oven Eggplant

• 2 provolone
• 1 eggplant
• 60 gr cottage cheese
• 30 ml tomato sauce
• 16 gr onion
• 2 gr oregano
• 1 gr bay leaf
• 1 gr basil

Pasta Jambalaya

• 2 garlic (cloves)
• 1 creole seasoning
• 1 provolone
• 1 gouda
• 1/4 stick butter
• 280 gr chicken
• 200 gr three-colored pasta
• 130 gr tasso
• 34 gr green pepper
• 30 gr onion (red)

Potato Pizza

• 2 garlic (cloves)
• 1/2 sweet pepper (red)
• 55 gr provolone (shredded)
• 30 ml olive oil
• 20 gr parmesan (freshly grated)
• 2 gr parsley (minced fresh)
• 1 gr salt
• 1 gr rosemary
• 5 slices potatoes
• 1 slice onion

Antipasto Bread

• 2 loaves bread dough (frozen)
• 1 mixed colored peppers -in oil
• 1 egg
• 1/2 provolone (sliced)
• 1/4 salami
• 65 gr pepperoni