Ingredients
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
- 16 ml lemon juice
Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes on each side, brushing with MARINADE. Cut grilled peppers & onions in strips and grilled shrimps in quarters. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding some of the MARINADE. Serve warm or at room temperature.
