Ingredients
- 10 pkg refrigerated pizza crust
- 1/2 sargento fancy supreme
- 250 gr size shrimp (fresh)
- 110 gr sargento fancy supreme
- 80 ml tangy steak sauce
- 50 gr chutney
- 16 gr preparedhorseradish
- 10 ml lime juice
- 1 slice vidalia
- 1 slice green pepper
Shredded Parmesan Cheese Unroll pizza dough and press onto bottom and up sides of 30 cm pizza pan. Prebake according to package directions; set aside. Combine steak sauce and next 3 ingredients; spread over pizza crust. Arrange shrimp over sauce; sprinkle with mozzarella cheese. Arrange onion and green pepper over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 230ºC or 8 to 10 minutes or until thoroughly heated.
