Ingredients
- 2 bell peppers (red)
- 2 green bell peppers
- 60 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 gr onion (red)
Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic & pepper. Place bell peppers on the grill or broiler & brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side & cook until browned & slightly softened. Serve hot or cold with what is left of the marinade.
