Ingredients
- 6 green onions
- 700 gr beef (lean ground)
- 240 ml dairy sour cream
- 230 ml tomato sauce
- 170 gr egg noodles (cooked)
- 240 ml creamed cottage cheese
- 3 gr salt
- 1 gr garlic salt
- some pepper
Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally. 2. Drain excess fat. 3. Add salt, pepper, garlic salt and tomato sauce to the meat. Stir to combine. 4. Heat, uncovered, in Microwave Oven 2 minutes. 5. In a medium-sized bowl, combine cottage cheese, sour cream, onion and cooked noodles. 6. In a 3 litre , heat-resistant, non-metallic casserole alternate layers of noodle mixture and meat mixture, starting with the noodles. Heat, uncovered, in Microwave Oven 8 minutes. 7. Sprinkle grated cheese over top of casserole. Heat, uncovered. in Microwave Oven 2 minutes or until cheese has melted.