Ingredients
- 6 of instant potato mix (servings)
- 1 egg (beaten)
- 450 gr beef (ground)
- 120 gr cheese (grated)
- 110 ml sour cream
- 60 ml cream of mushroom soup (undiluted)
- 28 gr bread crumbs (toasted)
- 2 slices bacon crisp (fried)
- some potato topping
Mix all ingredients well. Place in a ungreased 25 cm pie plate. Bake at 180ºC or 30 minutes. Pour off excess fat from meat.
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk. Carefully spread over top of meat pie. Sprinkle cheese on top. Criss cross bacon on top. Broil for 10 minutes or until cheese is melted. Allow to cool 5 minutes before serving.
