Ingredients
- 2 liquid smoke
- 2 lb beef (ground)
- 1 c water
- 4 tbsp morton tender quick salt
- 1/4 tsp garlic powder
- 1/4 tsp coriander seed
- 1/4 tsp pepper (ground)
- 1/4 tsp mustard seed
- 1/4 tsp nutmeg
- 1/4 tsp basil leaves
Mix all ingredients together and form into 2 rolls, 2 inches in diameter (makes 4 rolls). Seal roll in aluminum foil and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil at 350 degrees in broiler pan. Open the foil and drain. When cool, wrap in plastic wrap and refrigerate.
