Ingredients
- 3 ripe avocados
- 2 tomatoes
- 1 cilantro (fresh)
- 1 lim
- 1 jalepenos
- 1/2 lemon juice
- 1/2 onion fine (chopped)
- 60 ml unsweetened yogurt (plain)
- 3 gr black pepper
- 1 gr salt
To 2/finely chopped Suggestion 1: after cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out. Suggestion 2: fold in yogurt last. Suggestion 3: place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while. It works. The yogurt adds a nice thick consistency that promotes adherence to nachos
