Ingredients
- 3 clove (whole)
- 1 1/2 okra (sliced)
- 1 onion (whole chopped)
- 1 green bell pepper (whole diced)
- 950 ml vegetable stock
- 300 gr tomatoes (diced)
- 260 gr lima beans (cooked)
- 150 gr corn kernels (fresh)
- 3 gr salt
- 1 gr allspice
Saute the onion and green pepper with the cloves in water until soft. Remove the cloves. Put all ingredients in a slow cooker on high for 6 hours or low for 8-10 hours. Pretty simple! It's nice to come home at the end of the day and have everything ready. I did the lima beans in the slow cooker the night before so all I had to do was add everything else to them.
