Ingredients

• 12 side
• 12 by
• 10 rectangle
• 10 strokes on floured surface
• 1 salt
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 make dough sift flour (together)
• 1 egg well (beaten)
• 1 onion (minced)
• 550 gr ham (ground cooked)
• 475 ml milk
• 250 gr all purpose flour
• 240 ml unbeaten egg in measuring with enough milk
• 150 gr ham filling
• 95 gr vegetable shortening
• 45 gr butter
• 24 gr all purpose flour
• 16 gr baking powder
• 16 gr prepared horseradish
• 10 ml worcestershire sauce
• 10 ml prepared mustard
• 8 gr granulated sugar
• 6 gr caraway seeds
• 3 gr parsley additional (chopped fresh plus)
• 1 gr cayenne pepper
• 1 gr salt