Ingredients
- 1 onion
- 110 gr butter
- 110 gr ham (cooked)
- 60 gr swiss cheese
- 18 gr poppy seeds
- 10 ml mustard
- 10 ml worcestershire sauce
- 2 packages party rolls
Make the spread and cover rolls. Add ham and cheese to fit each roll. Bake at 180ºC or 15 to 20 minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
