Ingredients
- 12 pans
- 4 eggs
- 3 french bread
- 1 salt and pepper
- 700 ml milk
- 650 gr ham
- 110 gr cheddar cheese
- 24 gr flour
- 16 ml dry mustard
- 1 package ripe olives
- some put bread
layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.
