Ingredients
- 325 gr bread flour
- 200 ml warm milk
- 85 gr cheddar cheese (grated)
- 60 gr swiss cheese (grated)
- 16 gr sugar
- 16 gr dehydrated onion (minced)
- 14 gr parmesan cheese (grated)
- 8 gr dry yeast (active)
- 5 ml dry mustard
- 1 gr salt
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1.5 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe. Nutritional Analysis for 1.5 pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent
