Ingredients
- 1 onion
- 425 gr hamburger
- 240 ml water
- 120 gr cheese (grated)
- 110 gr noodles
- 100 gr celery
- 1 package tomato soup
- 1 package mushroom soup
Boil noodles in water until done. Cook celery in 1 cup water. Brownhamburger and onions together.
Pour noodles, celery and liquid incasserole dish, 2 to 3 litre size. Add mushroom soup, tomato soup andgrated cheese. Save enough cheese to sprinkle on top.
Bake at 350 degreesfor 1 hour. Serve with green salad and hot biscuits.
