Ingredients
- 9 container cool whip
- 1 any flavor cake mix
- 450 gr syrup from fruit (drained)
- 230 ml pkg cream cheese
- 60 gr walnuts (chopped)
- 40 gr coconut
- 1 package instant vanilla pudding
- 1 package fruit cocktail in syrup
- 1 package pineapple in syrup (crushed)
Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1.3333333333333 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish)
