Ingredients
- 2 eggs
- 1 egg whites
- 1 recipe by elizabeth powell
- 375 gr sugar
- 270 gr hazelnuts
- 60 gr almonds
Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into ovals about 3 cm by 1 cm. Place separated on a slightly buttered cookie sheet. Let stand overnight. The next day, bake at 140ÂșC or 30 minutes or until lightly browned. ----