Ingredients
- 16 cans
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 kidney beans (canned)
- 1,400 gr coursely beef (lean ground)
- 240 ml water
- 60 ml cooking oil
- 26 gr chili powder
- 4 gr cumin seeds (crushed)
- 1 ml tabasco sauce
- 3 packages tomatoes
- 3 packages pinto beans
Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992
