Ingredients
- 4 pork chops bone in
- 1/4 hick (inches)
- 120 ml bottled barbecue sauce
- 80 ml honey
- 16 ml worcestershire sauce
- 5 ml prepared mustard
- 1 ml pepper sauce (hot)
For sauce, mix all ingredients except pork chops together in a small bowl. Plac e pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and b rush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Description: "Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite�traditional barbecue sauce updated with honey, Worcestershire sauce and mustard."
