Ingredients
- 6 firm bananas
- 1 whipped cream for (garnish)
- 240 ml cream (heavy)
- 110 ml cream cheese softened
- 55 gr butter
- 50 gr sugar
- 3 gr cinnamon
Melt butter. Slice bananas lengthwise. Saute quickly over high heat. Place half of bananas in buttered 8 x 20 cm dish. Beat cream cheese with sugar and cinnamon. Spread half of mixture over banana. Top with remaining bananas and spread with remaining cheese mix. Pour cream over top; bake in 375 degrees oven for 20 minutes. Serve warm or cool. May garnish with whipped cream.
