Ingredients
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 300 gr sugar
- 240 ml sour cream
- 220 gr banana
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 1 1/2 packages graham crackers
Beat the cheese until light. -Add sugar and beat again. -Add Eggs one at a time, beating -after each. Stir in cream, -sour Cream, vanilla and -cornstarch and blend well. -Stir in Banana. Preheat oven to 350 with pan -of water on bottom of oven. Bake cake for 1 hour or so -until edges firm and cake -still CRUST
