Ingredients
- 8 szechwan peppercorns
- 130 gr pork rib
- 10 ml soy sauce (light)
- 10 ml whiskey
- 6 gr ginger (minced fresh)
- 1 gr meat tenderizer
- 1 ml dark soy sauce
- 1 gr nutmeg (ground)
- 1 gr gound cinnamon
- 1 gr pepper (ground)
Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.
